Food Material List
- 1 Pumpkin Appropriate amount
- 2 flour Appropriate amount
Operational steps
- 1 Take half of the pumpkin.
- 2 Peel and cut into small pieces.
- 3 Steam in a pressure cooker.
- 4 Steamed pumpkin.
- 5 Take half of the pumpkin, mash it with a spoon and add a little coconut juice.
- 6 Mix well, its pumpkin stuffing.
- 7 Heat pumpkin into flour and add some coconut juice.
- 8 Dont use your hands. They will burn to death. Stir them with a spoon or chopsticks.
- 9 Then put it on the panel and knead slowly. Add a little more flour and knead until the dough is smooth and non-sticky.
- 10 Cover the dough with a fresh-keeping film and wake up for 15-20 minutes. Wake up the dough.
- 11 The wake-up dough is kneaded and rubbed again, and then rolled into a square sheet with a rolling pin.
- 12 Cut it into small rectangles.
- 13 Take a piece and put the coconut pumpkin stuffing you made before.
- 14 Take another cover and press it around with chopsticks. If you are careful, you can cut off the edges and corners with a knife. I am lazy, haha.
- 15 Deep-fry in a frying pan until the surface is brown and the crust is crisp.
Tips
1. Hot noodles, pumpkin into flour while hot, do not mix with hand, will burn to death, first with chopsticks stirring, and then start rubbing Ha < br > 2, steamed pumpkin quantity should not put too much, otherwise dough can not be formed < br > 3, when fried, pay attention not to fry paste Ha, Ha-ha, do not fry too long, the filling itself is ripe, as long as the pie skin. If youre crisp, youll be OK!
4. If the pumpkin you bought is not very sweet, you can add some sugar to your own taste. The pumpkin I bought is really delicious. Haha
4. If the pumpkin you bought is not very sweet, you can add some sugar to your own taste. The pumpkin I bought is really delicious. Haha