Coconut coconut is bought too much, and it will be consumed as soon as it gets hot. This coconut rock cake is very delicious. A delicious snack, especially suitable for making snacks.
Food Material List
- 1 Low gluten powder 5g
- 2 Coconut meat powder 65g
- 3 Berry sugar 40g
- 4 egg white 40g
- 5 butter 10g
- 1 The required materials are available.
- 2 Put the egg white into the bowl.
- 3 Add sugar and low gluten powder. Stir to make it mixed evenly.
- 4 Stir for a moment and continue to stir until the sugar melts.
- 5 Add coconut. Stir to make it mixed evenly.
- 6 Add butter and stir well.
- 7 Then cover it with a film and put it in the refrigerator for about 40 minutes.
- 8 Divide the coconut into 10 grams and 1 ball.
- 9 Knead it into a small pyramid.
- 10 Knead all the coconut balls and place them in a non-stick baking pan.
- 11 The oven is preheated in advance, and the 170 degree mid-layer is baked for about 18 minutes. Wait until its colored.