Northeast Cuisine

Coconut Rongyan Cake

Coconut coconut is bought too much, and it will be consumed as soon as it gets hot. This coconut rock cake is very delicious. A delicious snack, especially suitable for making snacks.

Food Material List

  • 1 Low gluten powder 5g
  • 2 Coconut meat powder 65g
  • 3 Berry sugar 40g
  • 4 egg white 40g
  • 5 butter 10g

Operational steps

  • 1 The required materials are available.
    Coconut Rongyan Cake
  • 2 Put the egg white into the bowl.
    Coconut Rongyan Cake
  • 3 Add sugar and low gluten powder. Stir to make it mixed evenly.
    Coconut Rongyan Cake
  • 4 Stir for a moment and continue to stir until the sugar melts.
    Coconut Rongyan Cake
  • 5 Add coconut. Stir to make it mixed evenly.
    Coconut Rongyan Cake
  • 6 Add butter and stir well.
    Coconut Rongyan Cake
  • 7 Then cover it with a film and put it in the refrigerator for about 40 minutes.
    Coconut Rongyan Cake
  • 8 Divide the coconut into 10 grams and 1 ball.
    Coconut Rongyan Cake
  • 9 Knead it into a small pyramid.
    Coconut Rongyan Cake
  • 10 Knead all the coconut balls and place them in a non-stick baking pan.
    Coconut Rongyan Cake
  • 11 The oven is preheated in advance, and the 170 degree mid-layer is baked for about 18 minutes. Wait until its colored.
    Coconut Rongyan Cake

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