Northeast Cuisine

Coconut sweet pastry

Food Material List

  • 1 A eggs 2 pieces
  • 2 flour 320G
  • 3 Baking powder 2.5G
  • 4 B yolk 1
  • 5 Coconut meat powder 10g

Operational steps

  • 1 Mix ingredient A and stir to form dough.
  • 2 Roll the dough into 3MM thick slices.
  • 3 The shape of the biscuit is carved out and placed on a baking tray covered with oil paper. Some holes are punched in the biscuit with a fork.
  • 4 Blend the ingredients and apply the brush on the surface of the biscuit.
  • 5 Preheat oven to 160 degrees, top and bake for 20-25 minutes.


1. Because of the grease paper, the baked biscuits are easy to take off. It is not necessary to scrape them off the baking tray with tools. It is a good way to be lazy.
2. The dough cake can be rolled thinner and the baking time can be adjusted according to the thickness of the dough cake, but it needs to be baked a little bigger, more crisp and tasty.
3. B material can be omitted, that is, made into vegetable biscuits.

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