meat

Coffee Cream Cake Changdi Baking Festival (Banyuexuan)

A few days ago, my friend came back from Guangzhou with two sons from summer vacation to stay at her mothers house for a while. I made cocoa butter cake for her, which I have been thinking about for more than ten years. Yesterday, she asked me to make cocoa cake for her again. But this time, cocoa powder was not enough. I thought of coffee. In fact, it tasted like coffee. Thats about the same. So yesterday I treated them to coffee cream cake. As a result, she ate 14 cakes all at once. Then she packed 12 cakes and went back to tell her parents to eat them. Ha-ha.

Food Material List

  • 1 Low-gluten flour 85g
  • 2 Egg 4
  • 3 Vegetable oil 45ml
  • 4 Pure milk 60ml
  • 5 White granulated sugar 60g
  • 6 Nescafe 2 article
  • 7 Lemon juice Several drops
  • 8 cream Appropriate amount
  • 9 Cocoa powder Appropriate amount

Operational steps

  • 1 Prepare materials
    Coffee Cream Cake
  • 2 Separate the yolk and egg white, add a few drops of lemon juice to the egg white, whisk it in an egg beater and add 1/2 sugar.
    Coffee Cream Cake
  • 3 Whisk until smooth and smooth. Pour in the remaining sugar and continue whisking. Skip in the protein cream on the wall of the container and mix it evenly with a scraper.
    Coffee Cream Cake
  • 4 Beat until smooth and delicate. Egg beater can feel resistance.
    Coffee Cream Cake
  • 5 Egg yolk is poured in oil and beaten fluffy with an egg beater. Then it is poured into pure milk and stirred evenly. Then it is poured into low gluten flour and coffee.
    Coffee Cream Cake
  • 6 Then stir evenly with a scraper. Do not stir excessively to avoid stiffening.
    Coffee Cream Cake
  • 7 Then take 1/2 protein cream into the yolk paste and mix it evenly with a scraper.
    Coffee Cream Cake
  • 8 Then pour the cake paste into the remaining protein cream and continue to cut and mix evenly.
    Coffee Cream Cake
  • 9 Pour the evenly mixed cake paste into the mould 20 centimeters from the baking pan, then lift the mould at 10 centimeters and shake the table twice.
    Coffee Cream Cake
  • 10 Bake at 180 degrees Celsius for 8 minutes (the temperature and time depend on the individual oven).
    Coffee Cream Cake
  • 11 After baking, remove the hot air from the two shocks, immediately buckle, completely cool and demould.
    Coffee Cream Cake
  • 12 This process produces coffee butter
    Coffee Cream Cake
  • 13 Pour coffee into butter and beat with an egg beater.
    Coffee Cream Cake
  • 14 The butter on the wall of the container should be scraped in with a scraper and stirred evenly.
    Coffee Cream Cake
  • 15 Then the whipped cream is put into the preservation film (I dont have a mounting bag, so I replaced it with a preservation bag. Previously, I bought two sets of mounting guns which are not practical and cant be mounted continuously, so I need to add butter, so now I take the mounting mouth into the preservation bag and drill a hole to mount, ha).
    Coffee Cream Cake
  • 16 Then put the butter in the refrigerator and refrigerate it.
    Coffee Cream Cake
  • 17 Then cut the cooled cake in half and squeeze the butter on a piece of cake.
    Coffee Cream Cake
  • 18 Spread the other half of the cake, wipe it with a spatula, smooth and smooth.
    Coffee Cream Cake
  • 19 Then squeeze the cream on the surface of the cake.
    Coffee Cream Cake
  • 20 Finally, cocoa powder is sprinkled on the surface of the cake.
    Coffee Cream Cake
  • 21 complete
    Coffee Cream Cake
  • 22 Delicious coffee cake
    Coffee Cream Cake
  • 23 Cut a piece and taste it.
    Coffee Cream Cake
  • 24 Yummy
    Coffee Cream Cake

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