Food Material List
- 1 Sauteed Green Beans 250g
- 1 Rinse and cut the beans into sections. Put some water in the pot. Pour in the beans and add two spoons of salt. Cook well.
- 2 While boiling, chop all scallions, ginger, garlic, millet pepper into fine pieces and put them in a container for later use.
- 3 Cook the kidney beans and drain them.
- 4 Pour it into the container, add salt, stir the vinegar evenly and put it on the plate.