a dish that goes with liquor

Cold-mixed lotus root

In weight loss, less oil and nutritious cold dishes are the first choice.

Food Material List

  • 1 Lotus root 250g
  • 2 Foamed Auricularia auricula 80g
  • 3 Carrot 1 only
  • 4 Peanut meat 1 handles

Operational steps

  • 1 Clean the peanuts and cook them over low heat.
    Cold-mixed lotus root
  • 2 Preventing oxidation of fresh lotus root peeled and soaked in vinegar water
    Cold-mixed lotus root
  • 3 Diced carrots
    Cold-mixed lotus root
  • 4 Cut lotus root in vinegar water
    Cold-mixed lotus root
  • 5 Black fungus tear small ears, first into boiling water.
    Cold-mixed lotus root
  • 6 Pour in carrots again.
    Cold-mixed lotus root
  • 7 Finally, pour in lotus root, count to 20 in your heart, and start the pot, so as to keep the lotus root tender and crisp.
    Cold-mixed lotus root
  • 8 Boiled peanuts are dehydrated and poured into dishes.
    Cold-mixed lotus root
  • 9 Pour in the stewed lotus root and carrot, agaric fungus.
    Cold-mixed lotus root
  • 10 Salt, sugar, olive oil, fresh soy sauce, vinegar
    Cold-mixed lotus root
  • 11 Mix in homemade chili oil and onion oil
    Cold-mixed lotus root
  • 12 Mix well. The delicious lotus root is waiting for you to taste.
    Cold-mixed lotus root

Leave a Reply

Your email address will not be published. Required fields are marked *