Food Material List
- 1 Pea seedlings Appropriate amount
- 1 Boil a pot of water, add a little oil and salt after boiling, and put in the pea seedlings to blanch for a while.
- 2 Remove the drained water and put it in cold boiling water to cool it, so that the seedlings will be very green.
- 3 Finally, add salt and sesame oil and mix well.
Pea seedling is the tender seedling of pea, a leguminous plant. The feeding parts of pea seedlings are tender shoots and leaves, which are rich in nutrients and contain a variety of essential amino acids for human body. Its flavor is delicate, soft, smooth and palatable, with excellent color, fragrance and taste. It has high nutritional value and is green and pollution-free, and tastes delicious and unique. Used for hot frying, soup making and Shabu pot are all excellent vegetables on the table, which are favored by the vast number of consumers.