Huaiyang cuisine

Cold noodles with spicy chicken shreds

Someone suggested that we have a waterfowl to relieve our appetite and cool down. In view of the shrinkage of the stock market value, I feel that we should not be so extravagant and wasteful, so the saliva chicken shrank into saliva chicken noodles, I hereby guarantee that the effect is the same as the decompression and cooling.

Food Material List

  • 1 noodle 400g
  • 2 chicken 50g

Operational steps

  • 1 When noodles are boiled and ripe, remove them while they are hot. Mix them with two spoons of fragrant oil and cool them. Then refrigerate them for an hour.
  • 2 Chicken doesnt have to be as serious as the whole chicken, throw it into the pot and cook it. When its cooled on ice, tear it up by hand.
  • 3 The sauce should not be sloppy. First make red oil. When 60% of the oil pan is hot, fry with two spoons of bean paste. Then add onions, ginger, garlic and some chili peppers. Turn off the fire one minute later and set aside the oil.

    Cold noodles with
  • 4 Then mix the sesame sauce with water and add soy sauce, vinegar, sugar, salt, chicken essence, pepper oil and garlic juice. Mix it with cold red oil.

    Cold noodles with
  • 5 Chicken shredded with cold noodles, seasoned with sauce, cucumber, bean sprouts, carrots, coriander, scallions, whatever you have at home.


If you cant eat hot pepper, you can omit hot pepper.

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