Glutinous rice has the functions of warming stomach, nourishing blood and dispelling cold. Every winter in December, Cantonese people make a pot of characteristic waxy glutinous rice. The purpose is to keep the family warm and cold!
Food Material List
- 1 Glutinous rice 650g
- 2 rice 150g
- 3 Mushrooms 6
- 4 Dried squid 1 article
- 5 Bacon 100g
- 6 Sausage 2 article
- 7 Egg 2
- 8 Salt and pepper crisp peanuts 80g
- 9 Small shrimp 50g
- 10 Coriander 2 article
- 11 Edible oil Appropriate amount
- 12 salt Appropriate amount
Operational steps
- 1 Clean the glutinous rice in advance and soak it in cold water for 2 hours.
- 2 Prepare materials: Squid and mushroom are immersed in cold water in advance. (bacon forgot to pat)
- 3 Put a proper amount of rice clean, less water than usual, cook it in an electric rice cooker and cook it for a while.
- 4 Add a small amount of salt to the eggs and scatter them.
- 5 Cook in a hot pan. Shredding.
- 6 Shredded eggs, chopped coriander, washed shrimp.
- 7 Diced dried slices of dried squid and dried mushrooms soaked in water. Sausages and bacon are boiled in hot water and then sliced and diced.
- 8 Hot pot, small amount of oil, simmered bacon and sausage
- 9 Pour the oil into squid to give the fragrance.
- 10 Pour in Lentinus edodes and shrimp and add a small amount of salt.
- 11 Add eggs and peanuts, and add a little bit of sauce.
- 12 Finally, turn off the fire and pour in the coriander and mix well.
- 13 Stir-fry the sauce.
- 14 Braised glutinous rice is cooled and mixed loosely. Pour in bacon sauce and mix well.
- 15 Its ready to eat after mixing. Fragrant and fragrant
- 16 characteristic
