Loyal cool skin enthusiasts, but in the South also can not eat the taste of home cold skin, so forced to explore their own.
Food Material List
- 1 flour
- 1 Flour and dough, preserved until smooth
- 2 Rub and wash repeatedly in water until gluten is present, and the slurry is still in place.
- 3 After separating the water from the batter, leave out a little clear water.
- 4 Mix the batter with clear water and put it in a pizza dish.
- 5 Sit in the pot and boil water. Put the pizza dish in the water. Cover the pot and steam.
- 6 When the batter solidifies, bubbles appear on the surface, the pot will start to cool, and a layer of oil will be applied to the cool skin before uncovering the cool skin from the pizza dish.
- 7 Finally, the cold skin is cut into strips about one centimeter wide. Cucumber and carrot are shredded. Garlic and ginger are mashed into mud. Salt, monosodium glutamate and mustard paste are added. Cooling boiling water is blended into the cold skin. Then peanut is fried and crushed. Finally, soy sauce, vinegar, sesame oil and spicy oil are added. A bowl of northwest-flavored cold skin is formed.
Dont use too much water in the pan, just sit down on the pizza dish. Otherwise, its inconvenient to put and pick up the pizza dish. I chose a 9-inch pizza dish. Dont put the washed batter in the refrigerator. This is the reason I used to do several times before, which caused the batter to break up in the process of steaming