Watermelon eaten, the skin can not be wasted, although lost the taste of sweet thirst, but left behind is the most pure, original flavor. In plain days, it is a pure happiness to share this simple delicacy.
Food Material List
- 1 Watermelon rind
- 1 Peel off the dark green outer melon skin and wash it.
- 2 Cut the skin of watermelon into thin threads.
- 3 Put a little salt in the shredded melon skin.
- 4 Mix well and marinate for 10 minutes.
- 5 Rinse off the salt and salted water with clean water and squeeze out the water for later use.
- 6 Add garlic powder, white vinegar, sugar and salt to the shredded gourd.
- 7 Put some oil in the pan, fry the pepper and put in the pepper.
- 8 Pour the fried chili oil on the shredded watermelon and mix well.
Watermelon skin taste sweet, light, cool; heart, stomach, bladder meridian; cool and relieve benefit; with heat and relieve irritation, thirst and diuresis; mainly treat heat and thirst, short urine, edema, sore mouth and tongue.