dinner

Colored glutinous rice lotus root

Food Material List

  • 1 Lotus root One
  • 2 Glutinous rice Appropriate amount
  • 3 Mung bean Appropriate amount
  • 4 Black rice Appropriate amount
  • 5 Raisins Appropriate amount

Operational steps

  • 1 One lotus root with knots at both ends. (When buying lotus root, say to sell it as waxy lotus root, choose waxy lotus root, not crisp. )
    Colored glutinous rice
  • 2 Scrape off the skin with a knife and wash it.
    Colored glutinous rice
  • 3 Cut a small cut from the thick head.
    Colored glutinous rice
  • 4 Clean glutinous rice, mung bean and black rice separately, soak in water for more than six hours in advance, reserve water, and clean raisins. All the raw materials are ready.
    Colored glutinous rice
  • 5 Mix glutinous rice, black rice, raisins and mung beans into lotus root holes. Raisins should be placed vertically according to the size of the holes to prevent them from getting stuck in the middle.
    Colored glutinous rice
  • 6 Put some chopsticks down (dont poke too hard, the rice needs to expand space).
    Colored glutinous rice
  • 7 Its packed.
    Colored glutinous rice
  • 8 Cover the cover that was cut off before, and fix it with toothpick.
    Colored glutinous rice
  • 9 Boil in the pot (red dates, black peanuts, black rice, peanuts, lotus seeds, lilies, sugar, etc.), (the remaining glutinous rice and other raw materials wrapped in three colored zongzi also boiled together. )
    Colored glutinous rice
  • 10 Turn the fire into a small one and cook for more than an hour (taro is also steamed on top to make full use of energy).
    Colored glutinous rice
  • 11 Cook and remove.
    Colored glutinous rice
  • 12 Its easy to slice sugar and pour honey.
    Colored glutinous rice
  • 13 Colorful glutinous rice root and miscellaneous cereal porridge.
    Colored glutinous rice
  • 14 Finished products.
    Colored glutinous rice
  • 15 Colored zongzi.
    Colored glutinous rice
  • 16 Simple dinner: colorful glutinous rice lotus root, taro, sugar, miscellaneous cereals porridge, colored dumplings, steamed bread.
    Colored glutinous rice

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