meat

Colorful cupcakes ~4 flavors ~

Small cup cakes, can be made into a variety of flavors – one mouthful, afternoon tea to one, its almost beautiful to turn to

Food Material List

  • 1 Egg 3
  • 2 Low powder 85g
  • 3 milk 30g
  • 4 Corn oil 30g
  • 5 White granulated sugar 1 80g
  • 6 Unsalted butter 100g
  • 7 White granulated sugar 2 10g

Operational steps

  • 1 Three eggs, add sugar 1, whisk
    Colorful cupcakes ~4
  • 2 Whole egg beating is more difficult than protein beating. When the egg beater is lifted, the dripping egg liquid will not disappear immediately.
    Colorful cupcakes ~4
  • 3 Add starch, milk powder and mix well.
    Colorful cupcakes ~4
  • 4 Add milk and corn oil in turn and mix well.
    Colorful cupcakes ~4
  • 5 Pour in a paper cup, 6-7 points full, shake, blow out the bubbles.
    Colorful cupcakes ~4
  • 6 180 degrees, bake for 20 minutes, cool off after baking.
    Colorful cupcakes ~4
  • 7 Whisk light butter with sugar 2 until light butter stops flowing.
    Colorful cupcakes ~4
  • 8 Light butter is packed in a mounting bag, squeezed on the cake, decorated with fruit, and a few more silver beans.
    Colorful cupcakes ~4
  • 9 It can make many kinds of flavors – cherry, blueberry, mocha, mango, chocolate sauce, Oreo, strawberry ~
    Colorful cupcakes ~4

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