French cuisine

Colorful fried rice

Mama fried rice with eggs is always only eggs and rice, and I like to make things beautiful, colorful, and can arouse appetite.

Food Material List

  • 1 Leaf mustard Half plant
  • 2 Carrot 1 roots
  • 3 Bacon A few
  • 4 Local Eggs 3 pieces
  • 5 onion Half
  • 6 salt Few
  • 7 sugar Few
  • 8 ground black pepper Few
  • 9 Cooking wine 1 scoops
  • 10 butter 10g

Operational steps

  • 1 Prepare all the necessary ingredients. Fried rice with eggs is the most convenient way to eat.
    Colorful fried rice
  • 2 Heat oil in the pan, scramble eggs first.
    Colorful fried rice
  • 3 When the eggs are fried, pour the wine, salt, sugar and mixed juice into the pot. Stir-fry for 20 seconds and set aside.
    Colorful fried rice
  • 4 Here comes the trick. Put butter in the pan.
    Colorful fried rice
  • 5 Put down the onions and carrots and fry them in butter. Onions in butter creamy fragrance, bring extra delicacy. After two minutes, pour the fried onion and carrot on the rice. Let the meal absorb a little butter.
    Colorful fried rice
  • 6 Reheat the pan, add bacon, stir-fry first, give some oil, then pour in mustard dice, mustard is hard, you can stir-fry for a while, add a little salt and sugar.
    Colorful fried rice
  • 7 Pour the rice and eggs into the pan. Fried rice with eggs is better served as a cold overnight meal with distinct granules. Stir-fry constantly to make the rice loose. Sprinkle ground black pepper before you leave the pot. I dont like monosodium glutamate in cooking, so I basically dont put it on. Of course, if you like, you can add some.
    Colorful fried rice
  • 8 The finished product, clang Clang-Clang to taste really super, and look very appetite. Ha ha ha. Ma Ma is too lazy to cook now. The kitchen was given to me.
    Colorful fried rice

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