Soup is the secret weapon of the kitchen. Its the high and low quality of the dishes and the high and low cooking skills. During the holidays, especially to prepare enough soup! This short video teaches you how to make and store broth easily and cheaply.
Food Material List
- 1 Chicken Backbone 4 pieces
- 1 [Preparations] Simply cut carrots, onions and celery.
- 2 Cook chicken soup in a cold underwater pot with chicken backbones and remove the hot water. Change into a pot of clean water and add all spices and side dishes when the water is heated.
- 3 When the water is hot, put the chicken back. Cook over low heat for 1.5-3 hours until the bones and flesh are easily separated.
- 4 Filtration of chicken soup with a leaky spoon to filter chicken soup and discard chicken bones and other seasoning spices
- 5 [Preserve chicken soup] Keep chicken soup at room temperature and refrigerate it. Scrape the oil off the surface of chicken soup the next day. It can be packed into small pieces, refrigerated for 3-5 days, and frozen for 3 months.