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Cool Dessert of Xiancao Milk Tea Xiaoyuanzi

Some people always look up to and admire the happiness of others. When they look back, they find themselves being looked up to and admired. In fact, everyone is happy, but your happiness often falls in the eyes of others, and you can not see it yourself… They say the rainy season is coming, and I look forward to it.

Food Material List

  • 1 Xiancao powder 20g
  • 2 Glutinous rice flour 50g
  • 3 milk A box of

Operational steps

  • 1 Put 20 grams of Xiancao powder into the pot, add 1 tablespoon brown sugar and 400 grams of warm water, stir well, then put it on the fire, and heat it slowly until it becomes thick, pour it into the heat-resistant container while it is hot, and it will set after cooling.
    Cool Dessert of
  • 2 Pour the milk into the pot, put in the black tea bag and 2 teaspoons of sugar, put it on the fire and heat it slowly until the milk boils, then leave the fire, cool it aside, and cool it down in the refrigerator.
    Cool Dessert of
  • 3 Fifty grams of glutinous rice flour are added to 30 grams of clear water to form soft glutinous rice balls. Then they are divided into finger-belly-sized balls and kneaded into balls. The water in the pot is heated on the fire. After boiling, the glutinous rice balls are put into the water until the balls float on the surface of the water and can be fished out. Then the water is dried to cool.
    Cool Dessert of
  • 4 Divide the solidified burning herb into small pieces with a spoon, place it at the bottom of the cup, add cool balls on it, pour cold black tea on it, and finally pour it with condensed milk or honey according to personal taste.
    Cool Dessert of

Tips

1. Xiancao powder should be dissolved into a knotless solution in warm water before it can be heated on the fire. Only in this way can the Xiancao powder be uniform, with a good taste < br > 2 and a 5:3 ratio of glutinous rice flour to water. The dough and the balls are not easy to dry and crack, and the taste is Q < br > 3. The burned Xiancao powder made directly with Xiancao powder has a good taste. Not solid (more soft and waxy), want to eat a more solid taste can be melted into the gelatin powder when heated, so make the taste like jelly, I like to eat soft and waxy, so omit this step < br > 4, do this Xiancao milk tea round material need not be rigid, you can add mango, coconut milk and other matches according to personal taste. Material, the taste is also very good

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