Night snack

Corn pancake

Food Material List

  • 1 Sweet corn 2
  • 2 Egg 1
  • 3 corn starch 4 scoops
  • 4 Almond slices Appropriate amount
  • 5 Sugar powder Appropriate amount

Operational steps

  • 1 1. Sweet corn is threshed with chopsticks and other tools. After cleaning, it is boiled and cooled in a pot. < br /> 2. After cooling, the corn grains are put into a large container and stirred with corn starch, egg juice and sugar evenly. If the moisture content is high, more starch can be added to keep the viscosity balance. < br /> 3. Oil the pan to ensure that the pan bottom is coated with oil layer. Medium heat and shake pan to heat evenly. The optimum average thickness of the stirred corn kernels is 1 cm. To ensure a good appearance is a technical job, it is very easy to break with a shovel. A whole piece of corn branding is the best. Pan-fry each side for about 1 minute until the corn is briquetted and golden is the best. < br /> 4. Remove from the pan and place on oil-absorbing paper. After cooling slightly, cut the swing plate with a knife and sprinkle almond slices and sugar powder. < br /> (Corn branding tastes good to control the amount and temperature of egg juice according to personal preferences)
    Corn pancake

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