Western-style food

Corn pancake

Todays protagonist is related to it, that is, how to make crisp and delicious corn branding? The first is to select maize, to choose fresh fruit maize, it will have a light fragrance; the second is to deal with maize, first cook the maize, add some salt in the boiled water to remove its highland barley flavor; and then mix, the proportion of rice flour is very important, the ratio of raw flour and flour is 7:3, and add an egg, one. Small spoon of baking powder; raw meal is to keep corn brittle, while flour is to increase the stickiness of corn. Master these three key points, ensure that you can make crisp and delicious corn branding, do not believe you try.

Food Material List

  • 1 Fruit Corn Kernel 100g
  • 2 Egg 1

Operational steps

  • 1 Boil the pot with boiling water, add a small amount of salt in the water, and add corn kernels to boil.
    Corn pancake
  • 2 Cook the corn kernels, remove them and cool them.
    Corn pancake
  • 3 Put an egg, add the flour and flour, and mix the baking powder into an egg paste.
    Corn pancake
  • 4 Stir the cool corn kernels in it and mix well.
    Corn pancake
  • 5 Cut leek into small pieces and reserve them.
    Corn pancake
  • 6 Add some oil to the pot, heat the oil to 30% and add corn kernels.
    Corn pancake
  • 7 Press the cake shape and evenly sprinkle leek seeds on it.
    Corn pancake
  • 8 Fry until golden brown on both sides.
    Corn pancake
  • 9 This is my nutritious breakfast with a glass of tomato juice.
    Corn pancake

Tips

I made it salty, so I added some leek section; if you like sweet, you can add some sugar, and then sprinkle white sesame on it.

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