Sichuan cuisine

Corn, Pea, Shrimp Camellia oil

Shrimp meat is rich in protein, which is good for babys growth. With corn and pea, it is not only nutritious, but also beautiful.

Food Material List

  • 1 Shrimp meat 100g
  • 2 Corn 60g
  • 3 peas Few
  • 4 soy sauce 3G
  • 5 Wokang Camellia Oil Appropriate amount
  • 6 Chopped green onion 2G
  • 7 shredded ginger 2G
  • 8 corn starch 1g
  • 9 salt 1g

Operational steps

  • 1 Prepare the main ingredients, Wokang Camellia Oil, Shrimp, Corn, Pea
    Corn, Pea, Shrimp
  • 2 Cut the shrimp back with a knife.
    Corn, Pea, Shrimp
  • 3 Use toothpicks to jump out the mud line on the back of the shrimp
    Corn, Pea, Shrimp
  • 4 Shredded onion and ginger
    Corn, Pea, Shrimp
  • 5 Rinse the corn and peas and soak them in clear water.
    Corn, Pea, Shrimp
  • 6 Grab shrimps with corn starch and salt
    Corn, Pea, Shrimp
  • 7 Pour appropriate amount of Wokang Camellia Oil into the pan
    Corn, Pea, Shrimp
  • 8 Stir-fry onion and ginger
    Corn, Pea, Shrimp
  • 9 Stir-fry the shrimps until they are 8 minutes cooked.
    Corn, Pea, Shrimp
  • 10 Pour in corn, peas and soy sauce and stir-fry together.
    Corn, Pea, Shrimp
  • 11 Come out of the pot and eat while its hot.
    Corn, Pea, Shrimp

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