Northeast Cuisine

Corn Soup

Food Material List

  • 1 cream 50g
  • 2 Potato 100g
  • 3 Canned sweet corn 200g
  • 4 Carrot 100g
  • 5 Egg 1
  • 6 flour 4 tablespoons
  • 7 Soup or clear water 2000ml

Operational steps

  • 1 Heat the pan over low heat, add butter, and stir-fry with flour.
  • 2 After stir-frying, add broth or water, and cook over medium heat until appropriate consistency.
  • 3 Add canned corn, diced potatoes and diced carrots and boil them until they are boiling; break up the eggs and add them to the soup to form egg flowers; season them with salt and white pepper according to their taste.

Tips

1. If you want to beat beautiful eggs, you can break them up and add 2 tablespoons of water to mix them evenly. When the corn soup is boiled, you can add the egg liquid slowly from the top and mix it quickly to ensure that the beaten eggs are even and delicate.
2. If you like the strong taste of corn, you can add a small amount of corn noodles. It can also add shrimps, ham and other materials to the soup, which will taste more fresh. If you like milk, you can add half a cup of pure milk at the end, so that the soup tastes more delicious.

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