meat

COUSS CM-1200 Cook Machine

When making cookies, do you encounter the problem that the batter is too dry to squeeze out? Now with the help of CM-1200 chef machine and cookie accessories, there is no need to worry about this problem any more. Use the chefs machine to dispel butter, save more effort! Squeeze cookies in one go ~~quite nice!!

Food Material List

  • 1 Unsalted Butter 200g
  • 2 Powdered sugar 80g
  • 3 milk 88ml
  • 4 salt 2G
  • 5 Low-gluten flour 280g

Operational steps

  • 1 Prepare all the ingredients and soften the butter beforehand.
    COUSS CM-1200 Cook
  • 2 Add butter and sugar powder to the mixing barrel of CM-1200 chefs machine.
    COUSS CM-1200 Cook
  • 3 Mix and whisk until the volume is fluffy and textured.
    COUSS CM-1200 Cook
  • 4 Add milk and salt and stir until light and fluffy.
    COUSS CM-1200 Cook
  • 5 The low gluten flour was sifted and added. The flour was mixed evenly with a scraper until no granules were found.
    COUSS CM-1200 Cook
  • 6 Install the cookie accessories, prepare the baking tray and cover it with grease paper.
    COUSS CM-1200 Cook
  • 7 Rotate the “speed adjustment knob” to the second gear, pour the prepared cookie paste into the feed port, and use the push rod to assist the feed.
    COUSS CM-1200 Cook
  • 8 Cut the extruded cookies with a sharp knife and arrange them neatly on the baking tray.
    COUSS CM-1200 Cook
  • 9 Cookies are placed on a baking tray at regular intervals.
    COUSS CM-1200 Cook
  • 10 COUSS CO-8501 oven, choose 180 degrees on fire, 160 degrees on fire, time set for 20 minutes, after preheating, put in the middle baking. After baking, place it on the baking net and keep it sealed after cooling.
    COUSS CM-1200 Cook
  • 11 finished product
    COUSS CM-1200 Cook
  • 12 finished product
    COUSS CM-1200 Cook

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