snack

Cowpea Mixed Noodles

One of my sons favorite staple foods is noodles, which can be eaten three times a day. Summer is coming, cowpea is the season for the market, cowpea can invigorate the spleen and appetite, diuresis and dehumidification, especially suitable for summer consumption, can invigorate the spleen and stomach, go to the summer. Fresh cowpea noodles, simple to make, nutritious and healthy.

Food Material List

  • 1 cowpea 100g
  • 2 noodle 150g
  • 3 Minced meat 60g

Operational steps

  • 1 Wash and cut tomatoes into small pieces
    Cowpea Mixed Noodles
  • 2 Wash and peel cowpea
    Cowpea Mixed Noodles
  • 3 Heat the oil and stir-fry the tomatoes until red.
    Cowpea Mixed Noodles
  • 4 Stir-fry the minced meat and season with sauce.
    Cowpea Mixed Noodles
  • 5 After the meat is discolored, put in cowpea
    Cowpea Mixed Noodles
  • 6 After the cowpea is discolored, add a small amount of water and salt and cook until the cowpea is cooked.
    Cowpea Mixed Noodles
  • 7 Take another pot of boiled noodles.
    Cowpea Mixed Noodles
  • 8 After the noodles are boiled, add the cooked cowpeas to the cold water and mix well.
    Cowpea Mixed Noodles

Tips

1. Cowpeas should be cooked.
2. After the dough is boiled, pass cold water so that it wont stick together and tastes smooth.

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