Crab is a delicacy in food, known as the folk proverb “a plate of crab, top table dish”. It is not only delicious, but also nutritious, and is a high protein supplement. Its crab season again. Todays big meat crabs are enough to make a pot of delicious porridge to drink. In order to increase the taste, we add the now seasonal melon dish, luffa, and carrot, which enriches the color and nutrition. Great taste, dear ones. Take advantage of the crabs landing now, we can taste more. Point oh.
Food Material List
- 1 Hardshell Crab 1 only
- 2 rice 100g
- 3 Towel gourd 1 roots
- 4 Garden radish 30g
- 1 Prepare the ingredients and brush the crabs with a brush.
- 2 Then put it in a steaming pot and steamed for about 8-10 minutes.
- 3 Next, the crab is cut into meat, the Luffa is cut into pieces, the carrot is diced, the scallion is cut into onions, and the ginger is cut into thin shreds.
- 4 Wash the rice, put in some cooking oil and start cooking porridge.
- 5 Cook until soft and thick, add carrot dice, and continue to cook until carrot is soft and ripe.
- 6 Season with salt. If you want to have a sweet aftertaste, you can put a little sugar to taste.
- 7 Then put in crab meat.
- 8 Then put the towel gourd in the pot and roll it.
- 9 Finally, add the ginger shredded.
- 10 A little pepper flavors.
- 11 Boil over high heat and enjoy it.~