Northeast Cuisine

Cranberry and potato bread

Linlang sells 3.5 pieces of sesame potato bread. Its too expensive to eat anything. I make it myself. How much I want to eat, and its much cheaper than the ones sold outside. The taste of cassava bread QQ elastic, especially just out of the oven, the skin is crisp, especially delicious.

Food Material List

  • 1 Potato Ready Mixed Powder 200g
  • 2 Strong flour 30g
  • 3 Egg 1
  • 4 Pure milk 90g

Operational steps

  • 1 Butter dissolves in hot water.
    Cranberry and potato
  • 2 Pour butter, eggs and milk into a bowl and stir well.
    Cranberry and potato
  • 3 Then add sifted potato flour and high gluten flour.
    Cranberry and potato
  • 4 Add cranberries, because the paste is sticky, it is recommended to wear disposable gloves, and then rub them evenly with your hands.
    Cranberry and potato
  • 5 This is kneaded dough.
    Cranberry and potato
  • 6 Then cover it with plastic film and let it stand for 30 minutes.
    Cranberry and potato
  • 7 Divide the dough into 25 grams and roll it gently with your hands. Just 18.
    Cranberry and potato
  • 8 180 degrees preheated oven, 180 degrees baked for 30 minutes, the surface is a little yellow on it.
    Cranberry and potato
  • 9 After baking, let it cool on the baking net, and then keep it sealed.
    Cranberry and potato
  • 10 Eat well, one by one, the rhythm can not stop.
    Cranberry and potato

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