Beijing cuisine

Cranberry and Potato/Green Tea and Potato

Food Material List

  • 1 Potato Ready Mixed Powder 200g
  • 2 milk 100ml
  • 3 Egg 1
  • 4 butter 40g
  • 5 Cranberry 30g
  • 6 Green tea powder 6g

Operational steps

  • 1 Prepare the above materials to melt butter in hot water.
    Cranberry and Potato/Green
  • 2 Pour butter, eggs and milk into the potato powder.
    Cranberry and Potato/Green
  • 3 Wear disposable gloves and smooth the dough.
    Cranberry and Potato/Green
  • 4 Divide into two equal parts, one part with dried cranberries, one part with green tea powder, and mix evenly into a ball.
    Cranberry and Potato/Green
  • 5 Place tin paper on the baking tray. Knead the dough into small dough of the same size and place it on the baking tray as shown in the figure.
    Cranberry and Potato/Green
  • 6 Preheat oven 180 degrees for 5 minutes, middle layer, 180 degrees on fire, 165 degrees on fire for 30 minutes.
    Cranberry and Potato/Green
  • 7 Discharge
    Cranberry and Potato/Green
  • 8 Cool on the grill
    Cranberry and Potato/Green
  • 9 Simple and delicious, with Q taste and chewy, non-sticky teeth to
    Cranberry and Potato/Green

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