Northeast Cuisine

Cranberry Yogurt Angel Cake Cup – Eliminate Excess Egg White

Angel cakes greatest advantage is to kill the egg white (^ O ^) usually the babys breakfast is steamed an egg yolk, the remaining egg white has no place to go, think about it just can be used to make angel cake. A little Cranberry can make the cake less monotonous.

Food Material List

  • 1 Low-gluten flour 90g
  • 2 Natural yoghurt 120g
  • 3 protein 5
  • 4 Cranberry 55g
  • 5 Salad oil for baking 40g
  • 6 Vanilla essence Several drops
  • 7 Berry sugar 70g

Operational steps

  • 1 Weigh the material well
    Cranberry Yogurt Angel
  • 2 Mix yogurt and salad oil evenly and drip vanilla essence into it. Make sure you use the original yogurt, otherwise it will be too sweet.
    Cranberry Yogurt Angel
  • 3 Sift in flour
    Cranberry Yogurt Angel
  • 4 Mix evenly with a scraper
    Cranberry Yogurt Angel
  • 5 Preheat oven 160 degrees, whisk egg white, divide into three fine granulated sugar, whisk until rigid foam
    Cranberry Yogurt Angel
  • 6 Add the beaten egg white into the batter three times. Turn the batter from bottom to top with a scraper. Do not beat a circle.
    Cranberry Yogurt Angel
  • 7 Add chopped Cranberries
    Cranberry Yogurt Angel
  • 8 Add six cups to the cake cup. Dont fill it up because it will swell after baking. Set the time for four or five centimeters
    Cranberry Yogurt Angel
  • 9 Bake for 25 minutes
    Cranberry Yogurt Angel

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