Northeast Cuisine

Cream caramel sauce

This sauce will fall in love with it once its made, because its really simple, it doesnt take long to make, and the most important thing is that it tastes really good – just like the popular chocolate almond candy, caramel sugar, mixed with rich milk, the recipe is not enough.

Food Material List

  • 1 water 25g
  • 2 Unsalted butter 90g
  • 3 Berry sugar 120g

Operational steps

  • 1 Pour water into fine granulated sugar, do not mix, boil directly over a small fire, remember that it is a small fire, remember not to mix.
    Cream caramel sauce
  • 2 The state of sugar water when it has just boiled
    Cream caramel sauce
  • 3 Continue cooking for one minute, when there is a very light color change, or it is necessary to stir.
    Cream caramel sauce
  • 4 When the color is darker and there is obvious yellow, shake the pot gently with your hands to make the sugar and water mix evenly and color evenly, move lightly and quickly, and be careful not to burn your hands.
    Cream caramel sauce
  • 5 When the sugar water is mixed evenly, the color becomes darker, and then it can go off the fire immediately. Dont boil it at this time, because the caramel water will boil for a while after the fire, and the color will continue to deepen.
    Cream caramel sauce
  • 6 After the caramel water is slightly discolored, start another pot, pour in the light butter, boil it slightly, and turn off the fire.
    Cream caramel sauce
  • 7 Pour the boiled light butter into the caramel water and stir it evenly with a heat-resistant spoon. Some people say that it is unnecessary to stir the caramel water in cold water. Because once sitting in cold water, Caramel butter will quickly solidify on the bottom when it is cold, which is not conducive to stirring. Can give a little patience, slowly mix evenly can be
    Cream caramel sauce
  • 8 finished product
    Cream caramel sauce
  • 9 finished product
    Cream caramel sauce

Leave a Reply

Your email address will not be published. Required fields are marked *