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Cream-consuming Chinese cabbage

Food Material List

  • 1 milk cabbage A handful of
  • 2 Oyster Sauce Appropriate amount

Operational steps

  • 1 Wash and reserve the milk cabbage, cut the garlic, put in the appropriate amount of raw extract when using the garlic frying pan, stir-fry the milk cabbage in the pot after fragrance, add appropriate salt and oil consumption, turn off the fire after frying the milk cabbage, add appropriate amount of chicken essence, stir-fry evenly, and eat out of the pot.
    Cream-consuming Chinese cabbage

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