Northeast Cuisine

Cream Mushroom Soup

Food Material List

  • 1 Dried mushroom 4
  • 2 Mushrooms 1.
  • 3 Unsalted butter 100ml
  • 4 butter 50g
  • 5 Bacon 1 tablets
  • 6 Low-gluten flour Sixty
  • 7 Salad oil 30ml
  • 8 salt 4G
  • 9 sugar 6G (Ice candy I use has a lower sweetness, please use other candies
  • 10 water 400ml

Operational steps

  • 1 All the ingredients…
    Cream Mushroom Soup
  • 2 Chop mushrooms and bacon and set aside. Divide butter into 15g and 35g portions.
    Cream Mushroom Soup
  • 3 Place 15g butter in the pan. Stir-fry the bacon first and then the mushroom. Stir-fry the mushroom until the mushroom is fragrant.
    Cream Mushroom Soup
  • 4 Lets start fried noodles. This is also the most important step, butter melt in the pot, add salad oil and pour into low gluten noodles, medium and small fire fried noodles, need to be stirred all the time (egg beater will be better), etc. Fried until golden.
    Cream Mushroom Soup
  • 5 In the fried noodles, add water to mix quickly, stir evenly, then add fried mushrooms, boil and put in light cream, salt, sugar and other condiments (also add black pepper and basil leaves). Delicious creamy mushroom soup awaits enjoyment
    Cream Mushroom Soup

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