Cream Polenta Cake

Food Material List

  • 1 Corn One
  • 2 corn starch One
  • 3 Glutinous rice flour One

Operational steps

  • 1 Boil the corn in boiling water for 5 minutes. Drain the water and coat it with flour.
  • 2 First pour in the oil and heat it to 50% heat. Place the corn flat on the bottom of the pan. Add the remaining oil and fry for 5-6 minutes. Start the pan to absorb the excess oil and sugar.

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