Food Material List
- 1 Corn One
- 2 corn starch One
- 3 Glutinous rice flour One
- 1 Boil the corn in boiling water for 5 minutes. Drain the water and coat it with flour.
- 2 First pour in the oil and heat it to 50% heat. Place the corn flat on the bottom of the pan. Add the remaining oil and fry for 5-6 minutes. Start the pan to absorb the excess oil and sugar.