Food Material List
- 1 Pasta 150g
- 2 Carrot 2
- 3 Cucumber 1 roots
- 4 Blueberry 10
- 5 lemon 1
- 6 Lettuce leaves 1 tablets
- 7 Cherry Radish 1
- 8 Little Tomato Three
- 9 Bread a slice
- 1 Cook pasta according to the packing time, mix olive oil to prevent sticking, then mix salt and olive oil to use.
- 2 Use chopsticks to clip the surface of a small chopstick, roll it up with chopsticks, and then take it down into the plate. Roll some noodles in turn and put them on the plate.
- 3 Wash all the vegetables, slice the cherry radish, cut the carrot into small flowers, cut the cucumber into long triangle slices, and cut the tomato into four parts.
- 4 Cut some seaweed, stick it to the lemon with water, and then clip an expression on the lemon.
- 5 Mix radish slices, lettuce and tomatoes with oil and vinegar juice.
- 6 Bread slices are cut into trunk shapes. Put cucumber slices, carrot flowers and blueberries on the surface and adjust the overall appearance. Sprinkle sesame seeds.
- 7 Place the lettuce tomatoes and Cherry Radish slices on the plate. Shake the plate.