Crisp fried pork

Food Material List

  • 1 Lean meat Half Jin
  • 2 Carrot One root
  • 3 Pepper One
  • 4 cucumber One root

Operational steps

  • 1 Wash the ingredients in reserve.
    Crisp fried pork
  • 2 Slice carrots, cucumbers and peppers for later use.
    Crisp fried pork
  • 3 Cut meat into small strips and add wine and salt. After pickling for a short time, add egg white starch and mix well to form a paste.
    Crisp fried pork
  • 4 Pour the oil in the pan and fry the meat strips after the oil is heated. After discoloration, remove oil control. Repeated bombing.
    Crisp fried pork
  • 5 Fried meat.
    Crisp fried pork
  • 6 Stir-fry ginger, garlic, carrot slices, cucumber slices and pepper in a saucepan with base oil. Add two spoonfuls of sugar, two spoonfuls of vinegar, two spoonfuls of soy sauce, some salt and chicken powder. A little water starch. Stir-fry the pan
    Crisp fried pork


When frying meat, put it one by one, not too much at a time. Oil temperature should not be too high, use small fire.

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