Food Material List
- 1 Lean meat Half Jin
- 2 Carrot One root
- 3 Pepper One
- 4 cucumber One root
- 1 Wash the ingredients in reserve.
- 2 Slice carrots, cucumbers and peppers for later use.
- 3 Cut meat into small strips and add wine and salt. After pickling for a short time, add egg white starch and mix well to form a paste.
- 4 Pour the oil in the pan and fry the meat strips after the oil is heated. After discoloration, remove oil control. Repeated bombing.
- 5 Fried meat.
- 6 Stir-fry ginger, garlic, carrot slices, cucumber slices and pepper in a saucepan with base oil. Add two spoonfuls of sugar, two spoonfuls of vinegar, two spoonfuls of soy sauce, some salt and chicken powder. A little water starch. Stir-fry the pan
When frying meat, put it one by one, not too much at a time. Oil temperature should not be too high, use small fire.