Night snack

Crisp pickled rose radish

Share My Delicious New Year

Food Material List

  • 1 Carrot in the Heart 1

Operational steps

  • 1 Carrots in the Heart Shave the Outermost Skin
    Crisp pickled rose
  • 2 Cut it vertically, and then cut it into semi-circular slices.
    Crisp pickled rose
  • 3 Sprinkle a little salt and toss well. Marinate for half an hour or so until the radish is soft.
    Crisp pickled rose
  • 4 Pass the radish with pure water once to reduce the salty taste and knead the water.
    Crisp pickled rose
  • 5 Add a little sauce, light-colored rice vinegar (white vinegar, apple vinegar, red Zhejiang vinegar can be), sugar, mix well; refrigerate and marinate for at least half an hour (the longer the taste);
    Crisp pickled rose
  • 6 Start with the outermost layer, stack the pendulum and sprinkle the remaining marinade from the top. If you dont pay attention to it, you can eat it directly or you can play it freely when you set the table. You can also decorate it with mint leaves.
    Crisp pickled rose


1: Spicy eaters can add a little chopped chili pepper, but also drop a few drops of sesame oil to enhance fragrance ~~2: use lime juice instead of vinegar, fish sauce instead of sauce, will have a fresh Southeast Asian flavor oh!

Leave a Reply

Your email address will not be published. Required fields are marked *