Fresh sea fish are delicious in whatever way they are made, because they are small, so choose fried cooking methods to cook them
Food Material List
- 1 Small Sea Fish 3 article
- 1 The seafish were delivered last night, and they were said to be bouncing around when they were purchased
- 2 Rinse the small fish after opening and removing their viscera. Sprinkle them with shallots and ginger. Marinate them with salt, sauce and cooking wine.
- 3 Prepare egg juice and flour, mix egg paste.
- 4 Oil is put into the pan, and when the oil is hot, the small sea fish with egg paste is fried in the pan. Control the oil temperature and fry the fish thoroughly.
- 5 The fish of the sea fish is wrapped in crisp skin. The entrance is the fragrance of the fish, and a sip of wine is very nice.