Crisp golden shrimp, chooses the hard shell shrimp (urinating shrimp) which is suitable for peeling shrimps at a lower price, peels its head, pickles it with condiments after slicing, wraps it in egg liquid and wraps it in bread bran, and fries it until golden yellow. It has tender crisp outside, good taste, rich nutrition and suitable for old and young people. Small cost, good taste, suitable for family meals and wine. Say less nonsense, go straight to the production step!
Food Material List
- 1 Hardshell shrimp (pee shrimp) 500g
- 1 Choose 500 grams of hard-shelled shrimp (urinating shrimp). Remove the head, peel off the shell, and keep the tail from peeling off.
- 2 Peeled shrimps are soaked in boiling water for 10 minutes. Remove the water and place in a bowl. Put 2 tbsps of liquor into the bowl. Mix well with salt, sugar, chicken essence and white pepper. Marinate for half an hour.
- 3 Drain the soup from the salted shrimps, remove the shrimp sausages from the back slices, then put them all into a bowl, add an egg braiser, 2 tablespoons of raw powder, and mix well.
- 4 Grab the shrimp tail and put it in the bread crumb. Roll and wrap it.
- 5 Shrimp wrapped in bread crumb is placed on the cutting board for frying.
- 6 Hot pan cold oil, oil temperature to 80% heat, turn to medium and small heat, with a knife shovel the shrimp on the cutting board, deep-fry into the oil pan until golden on both sides.
- 7 Remove, drain excess oil, or use oil-absorbing paper to absorb excess oil.
- 8 Place it on a plate and dip it in tomato sauce. It tastes good!