Food Material List
- 1 flour One hundred and fifty
- 2 Egg Fifty
- 1 Mix all ingredients together and knead into dough. Wake up for half an hour. The dough should not be too hard, soft or sticky.
- 2 The wake-up dough is rolled into square on the board, then cut into noodles, which are similar in thickness to rough surface, then rubbed and folded in the opposite direction of the board and twisted together.
- 3 Fried in medium heat, scorched yellow, crisp after cooling.