Western-style food

Crispy potato chips

Food Material List

  • 1 Potato

Operational steps

  • 1 Peel and slice potatoes, the thinner the better. The cut potato chips were soaked in clear water for 10 minutes, then some starch of the potato was washed off and the water was controlled.
    Crispy potato chips
  • 2 If there is still water on the surface, use kitchen paper to dry the potato chips on both sides.
    Crispy potato chips
  • 3 Prepare a plate and add oil, salt and black pepper to it. Stick oil and black pepper on both sides of potato chips.
    Crispy potato chips
  • 4 Place the potato chips in a glass turntable in the microwave oven. Turn it on high heat for 2 minutes. Turn it over again and continue for 2 minutes. This can be repeated three times, after cooling, the taste is very fragrant and crisp.
    Crispy potato chips

Tips

1. Black pepper can be replaced by other seasonings, such as chili powder, cumin powder, etc. What kind of flavor do you like?
2. The power of microwave ovens in different countries is not the same. When you do it for the first time, you can watch it nearby. If you paste it, you can reduce the turning time. If not, you can extend it appropriately and grasp it flexibly. The way I saw it was three minutes at a time. I baked it for the first time, and then it was reduced to two minutes.

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