seafood

Crispy Rice Pot

Food Material List

  • 1 rice 150g

Operational steps

  • 1 Fine rice in a rice cooker
    Crispy Rice Pot
  • 2 Salt and oil
    Crispy Rice Pot
  • 3 Add boiling water to cook
    Crispy Rice Pot
  • 4 Cool the cooked rice in a bowl
    Crispy Rice Pot
  • 5 Silica gel mat covered with fresh-keeping film, put rice on fresh-keeping film, then covered with fresh-keeping film, rolled rice into a big cake.
    Crispy Rice Pot
  • 6 Press the rice into small pieces of rice cake with biscuit mould
    Crispy Rice Pot
  • 7 Spread tin paper on the baking tray, brush a layer of oil, place the rice cake on the baking tray, and brush each rice cake with a layer of oil.
    Crispy Rice Pot
  • 8 Put it in the oven
    Crispy Rice Pot
  • 9 Bake up and down for 10 minutes.
    Crispy Rice Pot
  • 10 After 10 minutes, take out the baking tray, turn the rice cake over and bake for 5 minutes.
    Crispy Rice Pot
  • 11 Five minutes later, take out the baking tray, and the crisp and fragrant pan is ready.
    Crispy Rice Pot

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