Crispy river fish is the home dish of rural farmhouse music. Crispy River fish, which has been improved by ourselves, has a crisp and strong local flavor.
Food Material List
- 1 Creek Fish 200g
- 2 soybean 120g
- 3 Ginger foam 3G
- 4 Garlic foam 3G
- 5 Chopped green onion 3G
- 6 Pickled red pepper 20g
- 7 Refined salt Appropriate amount
- 8 Chicken essence 3G
- 9 Pepper noodles 5g
- 10 soy sauce 3G
- 11 Vinegar 3G
- 12 Sugar 5g
- 13 Home Pepper Appropriate amount
- 14 Red oil Appropriate amount
- 15 Rape oil Appropriate amount
- 16 Very delicious 3G
- 17 Water starch Appropriate amount
Operational steps
- 1 Flour, starch and salt are mixed with a small amount of water, then put in clean river fish.
- 2 Cook the oil in the pan until 70% of the time. Put the fish into the crispy River and fish out.
- 3 Deep fry again – second to crisp.
- 4 Soybeans are foamed in warm water.
- 5 After soaking for half an hour, it is fried and crisp in a frying pan. Then it is removed and put into a plate.
- 6 Cool crispy soybeans.
- 7 Fried again and put on the soybeans.
- 8 Pot in oil, add ginger, garlic foam, home pepper, pickled pepper, mix in a small amount of water and boil. Add soy sauce, chicken essence, pepper vinegar, sugar, taste very delicious. Water starch gelatin. Sprinkle with red oil and then put into the pan.
- 9 Sprinkle onions and coriander on the plate.
- 10 Soybean River Fish is crisp, spicy and delicious. Its very suitable for eating with wine.
- 11 Finished products.
