snack

Crispy Shrimp Wonton Jiuyang Baking Theater

The delicate and lovely Jiuyang air frying pan makes use of the principle of high-speed air circulation to turn air into “oil”. It can heat and puff food quickly without frying food in oil like traditional fried food. Double-layer pot body can ensure that the oil of the food itself will also drip into the frying pan, which can reduce the grease by up to 80%. The human body has less intake and is healthier. Using Jiuyang air frying pan to make this crisp shrimp yuntong, easy to operate, delicious fragrant and crisp soup juice, very suitable for small pot friends! Come and have a try!

Food Material List

  • 1 Wonton Skin About 20
  • 2 shrimp 8-10
  • 3 Medium-sized onion 1
  • 4 Plum Blossom Meat (2:8 Fat and Lean Meat Stuffing can also be purchased) 200g

Operational steps

  • 1 The delicate and lovely Jiuyang air frying pan makes use of the principle of high-speed air circulation to turn air into “oil”. It can heat and puff food quickly without frying food in oil like traditional fried food. Double-layer pot body can ensure that the oil of the food itself will also drip into the frying pan, which can reduce the grease by up to 80%. The human body has less intake and is healthier.
    Crispy Shrimp Wonton
  • 2 Cut the plum blossom meat roughly and put it into the minced meat filling of the cooking machine. Cut the onions into dices and put them into the machine to grind. Shell the shrimp and cut it into dices about 1 cm. The above raw materials are put together. First, oil is added and stirred, then salt, sugar and a little white pepper are added to mix evenly.
    Crispy Shrimp Wonton
  • 3 Wrap it up into a cloud. Then preheat the air frying pan at 200 degrees for 5 minutes.
    Crispy Shrimp Wonton
  • 4 Brush the bottom of the pan with a layer of corn oil, then put it into the clouds, and brush each one evenly with a layer of oil.
    Crispy Shrimp Wonton
  • 5 Deep-fry 200 degrees for 10 minutes and turn off the fire.
    Crispy Shrimp Wonton
  • 6 Turn over with chopsticks and fry for 5 minutes.
    Crispy Shrimp Wonton
  • 7 Enjoy it while its hot.
    Crispy Shrimp Wonton

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