Huaiyang cuisine


Food Material List

  • 1 Meat stuffing Half Jin
  • 2 Potato 3
  • 3 onion One
  • 4 Egg Two
  • 5 breadcrumbs Appropriate amount

Operational steps

  • 1 Steam the potatoes into mashed potatoes. Use wet starch, salt, pepper, sauce and submerge for 15 minutes. Put oil in the pan, chop onions and pour them into the fried fragrance, stir-fry meat until it is white, and pour them into mashed potatoes in a ratio of 1:1. Mix the meat filling and mashed potatoes together, make oil in the pot, make the filling into small cakes, wrap a layer of dry starch first, wrap a layer of egg liquid, then sprinkle bran on it, fry it in a frying pan to make golden yellow, and serve it out. After all the frying is done, the oil is heated, fried twice, and the excess oil is forced out! Put it on the oil-absorbing paper for a while and you can eat it

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