Cumin Australian Mutton Fried Rice

Food Material List

  • 1 Australian mutton neck 100g
  • 2 Carrot 13 roots
  • 3 onion 14
  • 4 Cold rice Bowl

Operational steps

  • 1 Prepare the ingredients, peel the onions and shave the carrots.
    Cumin Australian Mutton
  • 2 Cut mutton into dices, onions and carrots into dices.
    Cumin Australian Mutton
  • 3 Pour two tablespoons of cooking oil into the pan and heat it. Stir-fry the mutton in high heat until the surface is tightened and the color darkens.
    Cumin Australian Mutton
  • 4 Stir in half a tablespoon of cooking wine and stir well.
    Cumin Australian Mutton
  • 5 Pour in the chopped onions and carrots, stir-fry for about a minute, and the onions smell good.
    Cumin Australian Mutton
  • 6 Add salt and cumin powder (a little more cumin powder).
    Cumin Australian Mutton
  • 7 Pour in the cold rice, stir-fry and scatter the rice balls with a spatula until the rice granules are loose.
    Cumin Australian Mutton
  • 8 Sprinkle onions over the pan.
    Cumin Australian Mutton


1. Mutton of good quality, with a little fat, fried rice is both oily and fragrant.

2. Use cold rice, cook a little harder, so that fried mutton fried rice grain is clear, have chewing head. If the cold rice used is too bad, the rice will be hugged together when stir-fried.

3. Cumin is a perfect match for mutton, which can better highlight the unique aroma of mutton, so the amount of Cumin powder here should not be put too little.

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