It has the fragrance of lamb kebabs and the chewing power of beef jerky. It can be eaten hot and cold. Its easy and fast to make. Its not enough for ten minutes to make a good hard product.
Food Material List
- 1 sirloin 200g
- 2 Onion, ginger and garlic
- 3 salt
- 4 Sugar
- 5 cumin
- 6 Black pepper
- 1 Diced beef tenderloin cut to a centimeter square. The onions, gingers and garlic are all cut into foam.
- 2 Heat the frying pan and put in 100 grams of base oil. Stir in diced meat. When the meat is slightly discolored, stir-fry it with onion, ginger and garlic foam, and add cumin seeds at the same time, so that its fragrance can be stir-fried slowly.
- 3 The diced meat was basically discolored and began to season, adding a spoonful of pointed sugar, using it to refresh, instead of monosodium glutamate. Half a teaspoon of black pepper and salt, stir well. Dont fry for too long, the meat will get old. Cumin beef diced with strong lamb kebab flavor is ready.
Dont use cumin powder, buy Cumin grain!