Cold Dishes

Cumin Chicken Gills

Food Material List

  • 1 Chicken gizzard

Operational steps

  • 1 Chicken gills are kept in saline water and scrubbed < br /> to remove the yellow film and cut into slices.
  • 2 The hot oil in the pan goes into the chicken gills and starts to fry for a while. Then the water will come out and the chicken gills will be fished out to control the water.
  • 3 Re-pour oil, small turkey, fried chicken gizzard, salt, pepper, thirteen spices, sesame, pepper, noodles, Pixian bean paste, white sugar, dried mother slowly stir-fry red oil.
  • 4 Stir-fry a large amount of cumin seeds in the fragrant oil and bring out the pot evenly.

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