Food Material List
- 1 Chicken gizzard
- 1 Chicken gills are kept in saline water and scrubbed < br /> to remove the yellow film and cut into slices.
- 2 The hot oil in the pan goes into the chicken gills and starts to fry for a while. Then the water will come out and the chicken gills will be fished out to control the water.
- 3 Re-pour oil, small turkey, fried chicken gizzard, salt, pepper, thirteen spices, sesame, pepper, noodles, Pixian bean paste, white sugar, dried mother slowly stir-fry red oil.
- 4 Stir-fry a large amount of cumin seeds in the fragrant oil and bring out the pot evenly.