Cumin fried steamed bread

Food Material List

  • 1 The remaining steamed bread of the first day 1
  • 2 Egg 2
  • 3 oil One and a half spoonfuls
  • 4 salt Appropriate amount
  • 5 Chicken essence 1 scoops
  • 6 Cumin powder 1 scoops
  • 7 Cayenne pepper Appropriate amount

Operational steps

  • 1 1. Ding the remaining steamed bread, the reason for using the remaining steamed bread is that the remaining steamed bread is slightly drier than the new one, and the taste is more crisp. 2. Eggs are scattered in a larger bowl or small pot, mixed with salt, chicken extract and stirred well. It is better to eat the remaining condiments of instant noodles once. 3. Mix the steamed bread in the egg liquid. If the steamed bread is dry, soak it more for a while. 4. Turn the steamed bread into a hot pot and pour some oil into it. Then pour the steamed bread in the egg liquid into a pot. Stir it until golden brown, and the steamed bread will be more flexible. You can turn over the steamed bread in a small fire for a while. 5. When you are out of the pot, turn cumin and hot. Sprinkle the pepper noodles and turn off the fire to put the dish on. Its fragrant and fragrant. The steamed bread with tender outside coke can be eaten.
    Cumin fried steamed

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