Afternoon tea

Cumin ham sausage

Recently, I have been fascinated by Cumin ham sausage, a very simple dish, with rice to eat fragrant drip ~~Super Cumin flavor! I tried to do it at home, but it tasted good, that is, I do not know whether the practice is authentic, hey ~~delicious on it!

Food Material List

  • 1 Ham sausage 2 roots
  • 2 cumin 2 tablespoons

Operational steps

  • 1 Ham cut diamond, water starch reserve
  • 2 Stir-fry ham sausage several times after oil is heated.
  • 3 Add seafood soy sauce and cumin seeds
  • 4 Add water starch when quick-ripening, and take the juice out of the pot.


Tips of curry cat:
A. If you like soft and waxy taste, you can stew it with a spoon of water for a little while
B. If you like hard taste, you can go through oil twice, then add starch and seasoning, stir-fry it in a short time, and then come out immediately.
C. Ham sausage itself is ripe, so you can stir-fry it into the sausage, and you dont need to stir it for a long time. …

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