This dish was born before the hot pot had finished eating the rest of the mutton and cabbage.
Food Material List
- 1 mutton
- 2 Cabbage
- 1 Salted mutton with wine and salt for 10 minutes
- 2 The cabbage is ripped by hand according to its size.
- 3 Pour a little oil into the pan, stir-fry onion and ginger, add mutton, add salt, cook, and multiply the soup. Remember not to pour the fried soup.
- 4 Pour oil in the pan, add cabbage, stir-fry, add mutton, stir-fry soup, and then add mutton, add soy sauce, salt, cumin flavor. If you like spicy food, you can add chili noodles.
Dont pour the soup out of fried mutton