Food Material List
- 1 onion
- 2 mutton
- 3 Fungus
- 1 Marinate mutton with sauce wine for 10 minutes. Shredding onion and agaric foam.
- 2 Cool oil in hot pot, stir-fry onions, ginger and garlic. Stir-fry mutton until discolored. Stir in onion and agaric. Stir well over high heat.
- 3 Add salt, sprinkle a large amount of cumin powder and stir-fry until cooked.