1Peel off the potatoes (new potatoes like this can be washed directly without peeling and baked crisp)
2Cut the cut potatoes into the shape you like (strips, squares are all right). Dry the water with a kitchen towel and put it in a fresh-keeping bag.
3(The photograph disappeared without knowing why.) Put in a proper amount of cumin powder, spice powder, chili powder, and a spoonful of cooking oil. Grasp the pocket, grab the potatoes evenly, so that each potato is dipped with seasoning.
4Lay a layer of oil paper in the baking pan and place the potatoes on the baking pan. Do not overlap. Preheat the oven to 200 degrees medium, 40 minutes (baking time should be adjusted according to the size of potatoes and oven performance)
5After baking, you can sit down and watch a movie.
