Afternoon tea

Cumin Potato Slices

Food Material List

  • 1 Dutch potatoes
  • 2 Meat or lean
  • 3 onion
  • 4 Scallion
  • 5 Garlic
  • 6 Hang pepper
  • 7 Beauty pepper

Operational steps

  • 1 Cut onions, pat garlic flat, or change ginger, potato slices soak in water. Green and red peppers are cut into circles. Slice meat with salt, sauce (or cooking wine), and marinate with pepper for 15 minutes.
  • 2 Pot oil, meat slices, onion and garlic (ginger) green and red pepper when discolored, stir-fry potatoes slightly, add salt, pepper powder, stir-fry evenly, if Guo Gan can add a small amount of water, potatoes to cook along the edge of the pot with a little sauce, add cumin powder, stir-fry evenly, potatoes cooked out of the pot.


When the meat slices are fried, they can be served until the potatoes are stir-fried for a while and then poured in, so that the meat will be tender.

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